Another Batch of String Beans Successfully Transplanted
Happy Tuesday Hivers! My mom only planted a few string bean plants in the first batch, so she realized it would be better to grow more of them. With only a few plants, we…
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Singapore - Birthday Celebrations @ Nesuto
In this post, we take a break from the main courses and cuisine and enjoy some desserts. Met up recently with two friends and as both of them…
Food Storage Buckets
Five gallon buckets with the screw-top Gamma Lid is my recommended way of storing large amounts of dry food for survival situations. ▶ Watch on…
泉州之旅（1）｜闯进闽南的旧时光
从西安回来之后，大概过了十多天之后我和爸爸妈妈打算一起去福建泉州玩，因为在网上看到那里氛围很好，有很多有趣的小店，所以最终就决定去那里玩几天。我们到那里之后已经是晚上九点钟了，定的第一家酒店是法式风格的，装修时间比较近，所以里面还很新。我还挺喜欢它的装潢的，所以就现在大堂和泳池旁边拍了几张照片。…
The Melons Are Under Attack
Happy Saturday Hivers! Melon is definitely one of the fruits we really want to grow in our garden! In fact, we’ve already tried growing it. Unfortunately, our first attempt…
An Autumn Garden Harvest: Saving Seeds, Fermenting Chillies and Making Fresh Guacamole
It’s been dry today, although the sun hasn’t shown up. The autumn feel is settling in so well, and I’ve been pottering in the garden, collecting what was left to harvest before…
A Beautiful Blue Hour at Geylang Bahru and a Satisfying Dinner at the Food Centre!
Hello everyone! I'm back with another simple adventure around my city, Singapore! Tonight, I decided to visit the Geylang Bahru area for a relaxing photo walk and, of course, to…
Singapore - A Taste Of Michelin Bib Gourmand @ Kok Sen
Today's Eating Out post is on a visit to a Michelin Bib Gourmand. For those who might not be familiar, Michelin Bib Gourmand highlights…
Dining at "Eddy’s Place" on Varka Beach. Part 113==Essen im „Eddy’s Place“ am Varka Beach. Teil 113
HALLO,HIVE! Sometimes, you just have to treat yourself to some chips (fries).…
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