Another Batch of String Beans Successfully Transplanted
Happy Tuesday Hivers!
My mom only planted a few string bean plants in the first batch, so she realized it would be better to grow more of them. With only a few plants, we wouldn't have enough string beans to offer if someone wanted to buy some. Aside from that, my brother also loves string beans, which gave my mom another reason to plant more of them in our garden.
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She sowed some additional seeds, but not too many. She only added six more plants because we didn't want to grow too many and end up having difficulty finding enough space for them to climb. String beans are climbing plants, after all. In fact, we decided to let them climb along our fence instead because we were already using our garden trellis for other plants.
This is also one of the challenges of growing climbing vegetables, especially when you start running out of space or don't have enough structures for them to climb on. Fortunately, we have a cyclone fence, so we found a suitable spot where the string beans could grow and climb. At least we were able to make use of the fence rather than leave that space unused.
However, we also have other seedlings waiting to be transplanted, including cucumbers, winged beans, and sponge gourds. Since these are also climbing plants that will need space to grow, we decided to limit the number of string bean plants we would grow. We have to plan ahead and make sure there's enough room for all of them in the garden.
We're truly grateful to see how our garden becomes more abundant with each passing day. It's so satisfying to see more and more plants growing and filling the spaces that used to be empty. The garden looks so much more alive now compared to when we were just starting out. Hopefully, just like our first batch of string beans, which produced plenty of pods, this new batch will also reward us with a bountiful harvest. We're looking forward to seeing them grow and produce more!
Thank you for reading and see you on my next blog. Cheers!
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Namaste! I am fond of reading books, watching korean, american and filipino series/movies and I am also fond of gardening. I love listening to different life stories and I am always captivated with the beauty of nature so travel is my escape when life turns into blue. But hey, how could I forget my photography hobby? It is one of the best, so follow me as I will be featuring my experiences of the stuff that I am passionate with.
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Best choice, stringbeans Kasi mabilis magbunga. Marami kapang recipe na pweding gawin. Perfect talaga sa gardening Yung space para they will grow healthy.
I was really surprised to our first batch kasi ang bilis nagproduce nang fruits, and mom told me ganun daw talaga yung string beans. Ang ganda pala pag malaki yung lupa mas marami kang maitanim at mas malaking kita kung ganito kabilis magbunga hehe
I like growing my pole beans. I recall mine are originally Kentucky heritage pole beans. The growing season is ending here in Canada and the weather is getting colder now. I'm now saving some of the seeds for next year.
I hope your have some good results @kellyane
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I understand that your problem in your place is the weather. Just save that seeds for next year. I also hope @kerrislravenhill, thanks for your support. Keep safe always.
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Good choice letting them grow on your fence,, mas ma maximize nyo ang space.. I hope walang makakating kamay ang magharvest nyan before sa inyo, hehehe..
Ang dami nyo palang mga tanim,, ako mag try plng ng iilang gulay..
I hope you will have a good harvest poh👍 ,, happy gardening ☺️
Hahaha sana nga walang mga makakating kamay ang dumapo, but I expect na may mga missing sa mga fruits soon. Hehe
String beans, hold several interesting secrets. Although in the kitchen we treat them as a vegetable, botanically they are the fruit of the plant, since the pod we eat contains the seeds inside. Their history takes us back to Mesoamerica, where they were domesticated thousands of years ago before traveling to Europe after the Columbian exchange. Their very name reveals a detail from the past: they used to have a tough, fibrous string running along the pod that had to be removed before cooking, something modern varieties almost no longer have. Nutritionally, they are a treasure: low in calories but rich in fiber, folate, and vitamin K, they promote digestion and bone health. And although they can be eaten raw if they are fresh and tender, they contain small amounts of lectins that are neutralized by cooking, so it is always best to give them a quick boil before enjoying them.
We don't eat raw string beans, we make sure that it is half-boiled. Thanks for this info.