RE: LUT Hive Garden Journal 2026 #6

As long as it's edible, it's not a weed in my opinion :)
We use it most often in salads, finely chop it, add tomatoes cut into slices and cucumbers into rings, a little parsley, oil, salt and finally a cube of feta cheese.
Purslane has a slightly bitter-sour taste and goes well with other ingredients. And it's very healthy.