Your Home Kitchen Has Everything 🐓 Except This One Trick 🥩🧑‍🍳The Secret Behind Every Menu

When I go out for food with my family, we try to explore new tastes and eat new foods, but one thing I want to write here is that every food looks the same but its flavors are different. We went to eat at famous hotels in our area. When we saw their menu, there were many names of dishes written in it. Every dish was made from the same meat but its names were different. We tried to try dishes made from meat which have different names but the same type of meat is used. Suppose if you want to eat mutton kadai, then you will get a kadai made from button in different flavors. Mutton. Apart from that, if you want to eat food made from beef, then you will get beef food with different flavors and names. Similarly, if you want to eat food made from chicken, then the flavors of these foods will also be different and the names will also be different. So we tried a few chicken I ate the food made from it and I'm telling you the truth, their flavors were amazing, they were so perfect that my heart kept telling me to eat them again and again.

When we entered any hotel to eat, we would see a long list of dishes. If I talk about dishes made from chicken, there was no difference between their names and those made from mutton and beef, but the flavors were completely different. I want to tell you some names. Chicken Desi Kadhai. This chicken Desi Kadhai was made from indigenous ingredients. The ingredients used in it were completely indigenous. Indigenous ingredients mean that such vegetables as green chillies, coriander or whatever ingredients were included in it were cultivated indigenously. And this was their claim that no kind of fertilizer was used in their ingredients. Apart from this, the meat of indigenous chicken was used in it. Those indigenous chickens are not broilers or farm chickens, but these chickens are raised in homes. When these chickens are raised in homes, they are free and then Their meat is completely different in taste from barra or farm chicken, so the first dish we tested was the desi chicken kadai. You can see that I am eating the desi chicken kadai and the pictures I have made on my table are of the kadai made with the same desi chicken meat. Its taste was amazing, it was amazing. I asked the chef how he made it. The way he told me how he made it, I will tell you here how he made it. But I don't think any chef will share his recipe with anyone, but what he told me, I will tell you here.

First of all, he told me that the method of preparing the meat of farm chicken is completely different, while the method of cooking the meat of desi chicken is completely different. He told me that the desi chicken is different from the desi meat. It does not decompose quickly. It does not cook quickly, but it takes a long time to cook. He told me that first of all, put the meat in hot water and then clean it well. While cleaning it well, add a little salt and vinegar to this water. Clean the meat well with this vinegar. When the meat is thoroughly cleaned, then put the meat in a clean water that is boiling and keep this meat in this water until it decomposes. When the water is half dry and the meat is 70% decomposed, then you have to remove the meat with water and then in the second step, you have to brown the onion and then add tomatoes, green chilies and other hot spices, turmeric, coriander powder and Kashmiri chicken kadhai powder. When this For example, if it is cooked well, then you have to add the same meat that was in the water in which the meat was being cooked along with the water and then fry it well for 20 minutes. When it is well fried, then you have to take it out and eat it with fresh wheat bread.

The chef told us the formula for desi chicken kadai. Now we will try to make this chicken kadai together with our friends under this formula and see how much benefit we get from it and whether the taste of the desi chicken kadai we ate at the hotel also tastes the same as the one prepared by a professional chef. But it is true that the method of making it is different for professors and professional chefs. They keep guiding us and telling us the ingredients, but they are masters in this. They know how to make their recipe flavorful, how to make it delicious, then how spicy to keep it, how to add the other spices in it, but one thing that I noticed in the ingredients of this recipe is that whatever ingredients the chef told us were common ingredients that are used in almost every home kitchen and I did not see any such thing in them. There were no rare or unknown examples, they were the same examples that we use in our daily home kitchens for whatever food we cook, but whenever we prepare any of these recipes, we also use the same examples, but the taste of the desi chicken kadai we ate at the hotel was completely unique and we will use this method at home too and see how good it tastes. So thank you all very much for liking my today's recipe article.