Kupat Tahu Mangunreja Tasikmalaya Serving The Local Culinary Delight Since The 50's
Just when I thought working in this field would make me lose weight, I actually spend 10% of the time discovering new culinary delights in each cities I visited/worked from. Typically in this job, as a consultant, we're often shown around the best place to eat in each cities and the best part for me is that it's paid/included in my work.
While I was visiting Tasikmalaya, the locals took me to try Kupat Tahu Mangunreja. It's their local dishes made of compressed rice cake with tofu, bean sprouts topped with peanut sauce. The difference between this Kupat Tahu and the rest from Indonesian version is that this one has thicker sauce with rustic texture. Apparently, according to the locals who used to work for their advertisement campaign, this place has existed since the 50's and they do not open any other branches. The secret is in the peanut sauce that they simmer for hours before being poured over the kupat or compressed rice and its topping. Apparently, it is one of the signature and must-try dishes in Kabupaten Tasikmalaya.
As a visitor, the place is also located strategically within their main provincial road. Their building is overlooking the Sundanese style rice field and it has such a tranquil vibe.
The price of the Kupat Tahu is definitely on the pricier side but it's given because their history and their local ways of cooking it. So, it's not the place for those who are looking for a hearty meal at a cheap price. It's a meal when you visit one time to get a taste of local's culinary delight.
From this place I learned that tea is free. So, you do not have to order tea/drink if you want to because the price you're paying in many Sundanese restaurant include plain tea with it. At first, it confused me because I didn't even order tea but it's apparently the custom there that if you order a meal, it always comes with tea.
If you visit Tasikmalaya, don't forget to try this particular restaurant and their Kupat Tahu, a local delights and especially, if you love anything with peanut sauce.
 | ๐๐ฆ๐ฎ๐บ (๐ฐ๐ณ ๐๐ข๐ค) ๐ช๐ด ๐ข ๐ค๐ถ๐ณ๐ช๐ฐ๐ถ๐ด ๐จ๐ฆ๐ฏ๐ฆ๐ณ๐ข๐ญ๐ช๐ด๐ต, ๐ค๐ฐ๐ง๐ง๐ฆ๐ฆ ๐ค๐ฐ๐ฏ๐ฏ๐ฐ๐ช๐ด๐ด๐ฆ๐ถ๐ณ, ๐ข๐ฏ๐ฅ ๐ข๐ฏ ๐ข๐ฎ๐ฃ๐ช๐ท๐ฆ๐ณ๐ต ๐ธ๐ฉ๐ฐ ๐ง๐ช๐ฏ๐ฅ๐ด ๐ฃ๐ข๐ญ๐ข๐ฏ๐ค๐ฆ ๐ฃ๐ฆ๐ต๐ธ๐ฆ๐ฆ๐ฏ ๐ด๐ฐ๐ญ๐ช๐ต๐ถ๐ฅ๐ฆ ๐ข๐ฏ๐ฅ ๐ด๐ฐ๐ค๐ช๐ข๐ญ ๐ด๐ฑ๐ข๐ณ๐ฌ. ๐๐ฆ๐ณ ๐ฃ๐ญ๐ฐ๐จ ๐ช๐ด ๐ง๐ถ๐ฆ๐ญ๐ฆ๐ฅ ๐ฃ๐บ ๐ค๐ถ๐ณ๐ช๐ฐ๐ด๐ช๐ต๐บ ๐ข๐ฏ๐ฅ ๐ข ๐ด๐ช๐ฎ๐ฑ๐ญ๐ฆ ๐ฒ๐ถ๐ฆ๐ด๐ต๐ช๐ฐ๐ฏ: ๐ธ๐ฉ๐บ ๐ฅ๐ฐ๐ฆ๐ด ๐ต๐ฉ๐ฆ ๐ธ๐ฐ๐ณ๐ญ๐ฅ ๐ธ๐ฐ๐ณ๐ฌ ๐ต๐ฉ๐ฆ ๐ธ๐ข๐บ ๐ช๐ต ๐ฅ๐ฐ๐ฆ๐ด? ๐ ๐ฐ๐ถ'๐ญ๐ญ ๐ฐ๐ง๐ต๐ฆ๐ฏ ๐ง๐ช๐ฏ๐ฅ ๐ฉ๐ฆ๐ณ ๐ธ๐ณ๐ช๐ต๐ช๐ฏ๐จ ๐ข๐ฃ๐ฐ๐ถ๐ต ๐ต๐ณ๐ข๐ท๐ฆ๐ญ, ๐จ๐ฆ๐ฐ๐จ๐ณ๐ข๐ฑ๐ฉ๐บ, ๐ค๐ช๐ต๐ช๐ฆ๐ด, ๐ค๐ฐ๐ง๐ง๐ฆ๐ฆ, ๐ต๐ฆ๐ค๐ฉ๐ฏ๐ฐ๐ญ๐ฐ๐จ๐บ, ๐ข๐ฏ๐ฅ ๐ต๐ฉ๐ฆ ๐ฆ๐ท๐ฆ๐ณ๐บ๐ฅ๐ข๐บ ๐ฐ๐ฃ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ต๐ฉ๐ข๐ต ๐ฎ๐ฐ๐ด๐ต ๐ฑ๐ฆ๐ฐ๐ฑ๐ญ๐ฆ ๐ธ๐ข๐ญ๐ฌ ๐ฑ๐ข๐ด๐ต. ๐๐ฉ๐ฆ ๐ญ๐ฐ๐ท๐ฆ๐ด ๐ด๐ธ๐ช๐ฎ๐ฎ๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ฆ๐น๐ฑ๐ญ๐ฐ๐ณ๐ช๐ฏ๐จ ๐ฏ๐ฆ๐ธ ๐ฑ๐ญ๐ข๐ค๐ฆ๐ด. ๐๐ฐ๐ญ๐ญ๐ฐ๐ธ ๐ฉ๐ฆ๐ณ ๐ฐ๐ฏ ๐๐ช๐ท๐ฆ, ๐จ๐ณ๐ข๐ฃ ๐ข ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ค๐ฐ๐ง๐ง๐ฆ๐ฆ, ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ฆ ๐ต๐ฉ๐ฆ ๐ธ๐ฐ๐ณ๐ญ๐ฅ ๐ข ๐ญ๐ช๐ต๐ต๐ญ๐ฆ ๐ฅ๐ช๐ง๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ต๐ญ๐บ. |
Wow! Delicious food! And such beautiful view of the area๐! I bet it's very peaceful there!
Definitely, it's quite peaceful and I love it there!
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Haha, thatโs definitely one of the unexpected perks of being a consultant! ๐๐ Traveling for work while discovering delicious food in different cities sounds like a pretty good deal. The food adventures alone must make every trip more memorable! ๐โ๏ธโจ
Hehe couldn't say I dislike it. This job has its own perks I suppose hehe
I once read that when a restaurant offers really delicious food but doesn't open multiple branches, it can actually last longer because people will keep looking for that particular place. Since they can't simply buy the same food anywhere else, they will continue coming back to the original restaurant.
Of course, other restaurants may try to copy the recipe, but they can never quite replicate the authentic taste. Thereโs just something special about the original, the flavor, the recipe, and perhaps even the way it has been prepared for generations.
Maybe there really is some truth to that idea. Just like this restaurant, which has been serving the same kind of food since the 50s and is still operating today. That's already an impressive history!
For sure, their food must be really good if they have managed to stay in business for that long. After all, staying around for decades isn't easy, especially in the restaurant industry. Their long history is already a good reason to believe that they have something special that keeps people coming back.