San Marzano hybrids are perfect for sauces and salsa. They taste great, better than most tomatoes. Basil is a must, I usually eat some mixed in with tomatoes, olive oil on fresh…
You're welcome to visit any time you want! I have lots of tomatoes. Too much of those Korean fire noodles did your taste buds in, lol! I don't eat as much spicy stuff as I used…
