Food Of The World - Weekly Round-Up #450
Welcome to today's weekly Travelfeed Food Of The World roundup!
You've been warned, don't read our round-up on different foods from around the world when you're hungry. We don't take any responsibility for bites taking out of electronic devices. Do you have some food articles to share with us from your journeys? Go to TravelFeed, and don't forget to add the topic #foodoftheworld using the topics picker to draw our attention to them.
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Hiša Linhart Review: Uroš Štefelin’s Tasting Menu by @wnfdiary
📍Radovljica, Slovenia
Chef Štefelin and his business partner Marcela Klofutar moved their culinary project to Hiša Linhart in Radovljica in 2021. We came to see what had traveled with them: the attention to local growers, old Gorenjska recipes, and the ability to make an overlooked ingredient the most interesting thing on the table. Our Hiša Linhart review follows the
I Came Back to Finish Capri. I Didn’t. by @ivan-drazic
📍Campania, Italy
Twenty-four hours on the island of Capri where the Faraglioni finally got their turn — but the hotel, the lemonade and a whirlpool had plans of their own.The first time I saw Capri, it was under a grey sky and Christmas lights. The sea was grey, the streets were decorated for Christmas, and Capri felt more like a winter excursion than the
Osaka Places I Visit Again and Again by @ellen
📍Osaka, Japan
As a Kiwi who has lived in Osaka for eight years and counting, I’ve naturally had my fill of the city’s major tourist attractions. Don’t get me wrong, Osaka Castle and Dotonbori are worth seeing at least once. However, these are the places I actually keep going back to, whether I’m meeting friends, looking for a good meal, or simply enjoying a day
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