RE: A weekend in Prague

Drooling. I remember walking in Bohemia and going to a bar for goulash that cost something like 20 crowns, a golf coin with knights on it, which was very cool to my then 4 year old. I had been vegetarian all my life and it was the goulash that turned me. Back then it was hard to get veg dishes in Europe and goulash reminded me of my Nana who used to make it (she was German) and watching everyone else eat steaming hot plates of it just won me over.