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I can't even imagine how fresh the spices are that close to the source. I read that most spice people buy in the grocery stores are already years old. Sunny Paris is amazing, even on buttered sourdough toast. It's so expensive but a nice little luxury from time-to-time. : )
So good. I love letting fennel go to seed here and eating the collected seeds, and coriander seeds, but that's as fresh as it gets!