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RE: Breakfast of Champions, a freewrite
Your description of that morning pastry made my mouth water. : ) It reminded me of a little patisserie we found in Montreal. My Mom is the same way with butter. Her freezer looks a little like the vaults at Fort Knox because she has so many packages of Kerry Gold in it.
0E-8 CASHMAP
hahahaha! My freezers look the same! And somehow I manage to sometimes run out of the stuff. Everything tastes better with butter. I even melt some to put it on my dog's food if she refuses it. The vet says she's a tiny bit overweight, so perhaps when she refuses she's really saying she is full.
I love it too! I'm making up for lost time because butter was demonized for so much of my life.