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RE: One More Beer: An interesting restaurant that I will definitely return to
without the excess oil the cooking would take longer I guess. This is one problem with almost any hastily prepared SE Asian food. It's all in a wok and if they want to cook it fast it has to be oil city. How else are you going to crank out a dish in 30 seconds?
0E-8 CASHMAP
True. They use peanut oil or is it normal cooking oil?
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