RE: Micro and Klein Garden Journal 2025.08.10 / 大小庭の記録

One of my favourite puddings is baked apples:

• remove the core from the apple.
• place on baking parchment in baking tin.
• fill the core with demerara sugar.
• place a knob of butter on top of the sugar.
• if you like, stick a few cloves around the top of the apple.
• bake in a moderate oven (180 degrees celsius) until the apple is soft.

The sugar and butter melt and combine with the juice from the apple to make a delicious sticky toffee sauce. My favourite accompaniment is thin cream, but it might be nice with greek yoghurt, too. (Remove the cloves) 😂

There are all sorts of variations including adding sultanas and spices or using mincemeat, but this is the original that I grew up with and my favourite by far.