You are viewing a single comment's thread:
RE: Garden journal: / Gartenjournal
I love rutabaga! Here we call them swedes, and good ones are buttery sweet. Try them with potato for a mash, or in a gratin, or bette r, roast, as it brings out the sweetness
Ah, weeds, ya can't live with 'em, you can't live without them!
0E-8 CASHMAP
Wow, that sounds great! I'll try it with mashed potatoes. Swedes – funny name.
Thank you so much for the tips, they're always valuable. Have a wonderful day.
!PIZZA
!HUG
No worries!!! Yes but I think rutabaga is weird 😜
View more