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RE: Where did this come from?
(edited)
I make chimichurri! I love it.
The way I doy pesto is to mellow it a bit with kale, and add whatever nuts or seeds I have, olive oil and garlic, some fetta or Parmesan maybe. So it softens the oregano.
0E-8 CASHMAP
Mixing with kale is an interesting idea. I use lupine beans instead of the cheese and nuts, it's great stuff and readily available here. If my plants come back in an epic way, I'll try that pesto! Thank you for the idea!