Hi everyone, how are you ?
I hope you all are healthy and continue to plant to green the earth.
I have started to sow green spinach and red spinach for fresh and pesticide-free vegetables. This spinach will later be boiled and eaten with sesame oil, and it tastes really delicious.


For this activity, I also planted various vegetables such as bok choy, pak choi, Chinese cabbage, and eggplant.
Previously, I have also harvested kailan, a Chinese vegetable that is great for stir-frying.





I'm happy to join this community, I hope I can keep gardening diligently.
Thank
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STOPWow some really amazing plants I really like the eggplant plant it looks so good ❤️🙏
Thank
Please remove the first tag as this isnt a post for the QOTW, it's a #gardenjournal post. No bother, just know for next time..
Ok
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