
At my grandmother's house, there's a small space next to the kitchen where my aunt throws away organic waste, but mostly the seeds left over from preparing meals and even juices. Although there aren't many right now, there are a variety of plants that I'll be transplanting to another spot in a few days, such as peppers, tomatoes, and sweet peppers.



Very close to them are two larger plants, a lemon and an orange tree, but unfortunately, we have to remove them to find a better place for them to grow.


A little further up, near where my plants are, are some banana plants, which, as you can see in the photos, are growing beautifully, and we should be harvesting their fruit very soon.

To conclude my post, I'm showing you a plot of land that I consider ideal for planting these lemon trees. Of course, I have some work to do, as I need to clear the land and wait for them to grow a bit more, but the important thing is to plan for the future. And why not plant some bananas if the opportunity arises, since they're an excellent accompaniment to our meals.



How can we not be grateful if we have the possibility of harvesting our own food? It's truly a blessing that nature gives us.
Hi @hjrrodriguez what a wonderful way to make use of leftover seeds nature really does work its magic when we give it a chance 😊 Those banana plants looking ready to harvest have me excited for you and the planned plot for your lemon and orange trees sounds perfect. Nothing beats the joy of growing your own food! Blessed weekend to you too!