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Growing ginger is surprisingly easy. You just find sprouting ones in early summer and put it in soil. Then they are! Other lettuce & microgreens are simple too. We can grow food much more easier than we think. Of course some difficult ones are there though ;)
Love that approach. If I tuck a sprouting knob in a pot now, how long it take to pull a decent harvest on a small balcony? My spot gets morning light then shade, will ginger still grow okay, or better to keep in a warmer corner? For lettcue, I plan to sow a few every two weeks and keep teh tray of microgreens, cheap and cheerful :) Also curious if shungiku does fine in soil indoors without any liquid ferts.
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