Jamrul leaves have various benefits. We can drink this water especially after soaking Jamrul leaves in water for two to three hours. Which is very beneficial for health. Jamrul leaves are rich in vitamins, calcium, antioxidants, and remove pollutants from the body.At the same time, vitamin C increases immunity by making white blood cells that are resistant to diseases in the body.Also this wonderful syrup protects against cold related diseases.Consuming this syrup increases the level of good cholesterol in the human body.
Jamrul leaf extract significantly reduces the risk of cancer in the human body. Also prevents cell destruction in sun disease due to vitamin C and flavinoids. It also reduces the risk of heart stroke by controlling blood pressure. Increases digestive power and solves urinary problems in human body including stomach. If you have stomach fat, you can easily consume this jamrul leaf syrup. Able to relieve constipation due to excess fiber. It also strengthens the muscles and relieves stomach pain. Cures liver disease. Controls blood glucose levels including controlling diabetes. Also, you can get these benefits by taking Jamrul. Jamrul is a popular fruit house in our country and it is productive in different places.
Equipment:-
- 250 grams of clean drinking water.
- 8 to 10 Jamrul leaves.
Jamrul tree is popularly known as Jamrul tree as a traditional name of village Bengal. The scientific name of Jamrul tree is (Syzygium samarangense) Here the English name of Jamrul is (Pineal fruit) but its English name is Champoo. Here in Thai language it was named wax apple.
Step by step making plan
First we plucked a good full fresh branch with leaves from the tree.
In the exhibition you can see the leaf branch of this Jamrul tree.
Here I washed the Jamrul leaves thoroughly with clean water.
Here I put the washed leaves of Jamrul in the plate.
Here I have added 250 ml of food water. Which will mostly bind the extract of Jamrul leaves with water.
Here I cut the leaves with a knife.Then I connected it with the water kept in the bowl.After soaking for two to three hours we will drink this water. No salt, sugar or anything sweet can be added here. By doing this, the medicinal properties of the leaves can be lost. After two or three hours we can see that the leaf extracts have combined with the water.
Finally we can see in the glass turned into a wonderful color.You can make this wonderful syrup by following all these steps.Which will function as a very large part of the health of the human body.
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